Vegetabal Fat Non Dairy Creamer Powder for Milk Replacer
Agriculture & Food Alcohol,Coffee & Tea
MOQ:1 Ton(s)
Payment Method : L/C T/T
Keywords:Vegetabal Dairy Milk Replacer
| Product Category: | Agriculture & Food > Alcohol,Coffee & Tea | Trademark: | |
| Product Package: | Specifications: | ||
| Place of Origin: | Port: | Qingdao |
Basic Info.
Vegetable Fat Powder
Vegetable Fat Powder is also called Non-dairy Creamer which is a new product made mainly from hydrogenated vegetable oil.Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, instant oatmeal, cakes, biscuits and so on,
fresh, creamy taste
offers optimal whitening properties
improves mouth-feel and melting properties in application
white to cream-coloured, free flowing powder
100 g powder equivalent to ca. 250 g fresh cream 30 %.
Fat powder is based on cocount oil, palm oil and other vegetable oil which you need.
250g sachet pack Instant Fat Filled Milk Powder
DESCRIPTION:
Non dairy creamer is a high quality, emulsified spraydried, emulsified, white or yellow power
mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate, instant oatmeal, cakes, biscuits and so on,
APPLICATION
SPECIFICATION:
| Color &Shape | White powder |
| Flowing Character | Good |
| Taste | Soft and exquisite |
| Odor | Natural odor |
| Solubility | ≥99.9% |
| Wettability | Full both hot and cold water |
| Moisture | ≤5% |
| Fat | 18-35% |
| Protein | 1-2.5% |
ADVANTAGE:
*Delicate, smooth and rich mouth feel;
*To modify color of coffee by its excellent whitening powder;
*To restrain bitterness of coffee and cover possible odd taste;
*To add a smooth. Rich sense to coffee
*Different oil base is available
PRODUCT PROCESS
