Beijing Wangzhihe (Guilin Soybean Cheese) Food Co.,Ltd

Business Type:Manufacturer

Main Products: Xiangshan dried beancurd stick/sheetGuisao chilli sauseHuaqiao fermented beancurd cheese

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Guisao chilli sauce

Food and Beverage Food Ingredients & Seasonings

FOB Price:US$ 19.20 / Piece(s)

MOQ:200 Piece(s)

Payment Method : T/T 

Keywords:Guilin traditional food Chili Sauce Dou-chi flavor garlic flavor scallion flavor 

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Product Category: Food and Beverage > Food Ingredients & Seasonings Trademark: Guisao
Product Package: packed in glass jars Specifications: 210g*20/220g*20
Place of Origin: Guilin Port: domestic ports, except for Hongkong, Macao,Tanwan.

Guisao chilli sauce is famous as its outstanding spicy and long aftertaste.it is a strong flavor of Guilin traditional food.There are various of flavors,for example:Dou-chi flavor,scallion flavor and garlic flavor.

Dou-chi flavor

scallion flavor

garlic flavor

Contact Name: Miss YAN ZHANG Contact Email: 31****1@qq.com
Contact Job Title: Export Manager Contact Mob: 185***286
Contact Tel: 0773-5582399 Contact Fax: 0773-5582388
Address: Lushan Industrial Region,Xicheng Economy and Industry Developing Zone, Guilin,Guangxi,China Website:

Beijing Wangzhihe(Guilin Soybean Cheese) Food CO., Ltd. Its predecessor is Guilin Soybean Cheese, which was reformed as a government-owned entity in 1968. There are three well-known branches in our company: Huaqiao Soybean Cheese, Xiangshan Dried beancurd, Guisao chili sauce. It locates in Lushan Industrial Region,Xicheng Economy and Industry Developing Zone, Guilin,Guangxi   that is the geographical position superiorly, transportation convenient, the environment is exquisite. Our company covers an area of 60 acres, plant area of about 20,000 square meters. We have top-ranking product line, advanced serial production. The yearly output of dried beancurd, chili sauce, soybean cheese and cooking wine are 500 tons, 200 tons, 310 million pieces and 650 tons.It is the biggest manufacturers in Guangxi that specialize in dried beancurd stick/sheet,  soybean cheese.

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