TIBA has a diverse range of Fat powders ready for diversity applications, or if you have a specific specification please let us know, and we able to fulfill formulate a product solution to meet your requirement.

• TIBA Powders are in the 30%-50% fat range and are available based on soybean, canola, coconut, palm, or sunflower oils. 

• powdered fats are used in diversity, of dry mix applications substitute traditional cream, butter and/or vegetable liquid oils, Tiba fat powders that based on vegetable oil and fat milk powders obligation restful processing and long shelf life and constancy.

   

• These functional ingredients inspire room for innovating in the formulas for soups, sauces, and baked goods, especially (instant) powder applications.

• Next to suitability and variation in taste, texture, and sensual properties it is also possible to confirm the whitening, mouthfeel, creaminess and color to suit your application, Resulting from that abundance of options for our customers.

 Fat powder advantages :

• Whitening properties

• Enhanced creaminess, texture and mouthfeel

• Suitable for convenience foods

• Use of non-hydrogenated fats

• Low content of trans-fatty acids

• Suitable for vegetarian products

• Different types of fat, depending on customer requirements

•  The convenience of concentrated dry powders

•  Ease of storage, handling, and incorporation into finished blends

•  Improve fat distribution in mixes

•  Add creaminess, opacity and adhesive properties

•  Batters

Fat powder applications :

•  Breadings

•  Biscuits

•  Cookies

•  Cakes

•  Gravies

•  Muffin Mixes

•  Sauces

•  Soups

•  Processed Side Dishes: – Pasta – Potato – Rice

• Ice cream