• TIBA Creamer prepared for prompt direct dispersion into hot beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup, and infant formula. It improves the color of coffee and tea, and also make the taste flavor smooth.

• Available in two types: dairy & non-dairy based creaming agents and foaming formats.

• To supply creaminess and flavor, improved texture and mouthfeel, create structure and stability, and deliver nutritional properties.

• Creaming agents are available with coconut, palm oils as well as dairy-based systems.

• A wide range of different formulas is available with various fat levels and functionalities to meet the different end-use application requirements.

• Please reference the TIBA solutions table for more details on which creamer you should choose for your particular application.

 Advantages :

• Add creaminess and opacity

• Enhance color and flavor

• Improve texture and mouthfeel

• Create structure and stability

• Deliver nutritional properties