Quality Target

Business Type:Manufacturer

Main Products: Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers

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Bread Improver Mix

Food and Beverage

EXW Price:US$ Customizable price / Ton(s)

MOQ:0 Ton(s)

Payment Method : L/C 

Keywords:bread improver bread 

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Product Category: Food and Beverage > Trademark:
Product Package: 10 kg paper bag Specifications: Add 1-1.5 % to the total weight of wheat flour.
Place of Origin: Egypt Port: Alexandria

Certificate of Analysis

SUPER BAGELS

INGREDIENTS:

Wheat Flour – Di acetyl Tartaric Acid Easter – Enzymes – Ascorbic Acid.

LEGAL STATUS:

This product meets the definitions and requirements of EU directives and US FDA.

Suggested   Recipe:

Soft   rolls

Baguettes

Wheat Flour

1000gm

1000 gm

Water

550  gm

600   gm

Sugar

75    gm

-

Fat

50    gm

-

Fresh yeast

50    gm

40      gm

Salt

10    gm

15    gm

Bagels improver

10    gm

15    gm

If dried yeast use 1/3 the quantity.

DIRECTION FOR USE:  

Add 1-1.5 % to the total weight of wheat flour.

Mixing time approx.

5 min.

5 min

Dough temperature

26 – 28 °C

26-28C?

Resting time

20 min.

30 min

Dough weight approx.

50 gm

300g

Proving time/35C?

50 min

50 min

Backing time/220C?

10-15 min

15-20 min

GENERAL CHARACTERISTICS:

Appearance          : White

Delivery form       : Powder

The product is free from exotic scents, flushed and non-agglomerates.

CHEMICAL PROPERTIES:

PH: 6-6.5

MICROBIOLOGICAL PROPERTIES:

TESTS

RESULTS

LIMITS

Total   Plate Count

100cfu/g

1000cfu/g

Staphylococcus   Aureus

absent

<10cfu/g

Total   Coliforms

absent

<10cfu/g

Salmonella

absent

Not detected /25g

E.Coli

absent

<10cfu/g

Mold &   Yeast

<10cfu/g

10cfu/g

Fungal   Toxins

<0.01ppm (mg/kg)

0.01ppm (mg/kg)

Microbiological values of this batch conform to the related specifications.

SHELF LIFE:

12 months from production date.

STORAGE CONDITIONS:

- Store in a cool dry place, maximum storage temperature 25 °C

- Company is not responsible for bad storage.

 


Contact Name: Mr. Mohamed Amer Contact Email: m.****r@qualitytarget-eg.com
Contact Job Title: GM(General Manager) Contact Mob: 122***409
Contact Tel: +203 46210 65 / 66 / 67 Contact Fax: +203 46210 68
Address: South of Industrial Zone 1 Block 2 Piece 26 New Borg El-Arab City Website: www.qualitytarget-eg.com

Quality Target Company is considered as one of the leading bakery and dessert ingredients suppliers in the Egyptian Market since 2002. We commit to produce and present the finest quality according to the world class standards of bakery and desserts ingredients depending on the best European market leaders for the raw materials. We realize that the commercial bakers (large and small) are in need of a total resource for quality ingredients, process optimization and custom formula solutions that relies on Quality Target Company. We are a relationship-oriented, technology-driven company that supplies food and bakery industries with the best class of bakery and desserts ingredients. Bakery & Pastry Ingredients Bakery: Bread Improvers - Bread Softener Gel. Cake Improvers: Sponge Cake (Vanilla, Chocolate & Red velvet)  Super Gel (cake gel) - Baking Powder Pre-mixes Powder: Pound Cake - Muffin - Brownies - Fudge - Tiramisu - Mousse (Vanilla & Chocolate) Glazing Jelly: Hot process Piping Jelly: Transparent - Chocolate - Caramel - Mango - Apricot - Apple- Pineapple - Strawberry - Vanilla - Kiwi - Raspberry - Blueberry           Cream Topping & Fillings: Cream Chantilly - Cream Patisserie - Ice Cream Powder (Vanilla - Chocolate _ Strawberry - mango) Toppings & Fillings: Candied Cherries (Red - Green) Toffee - Jams (Apricot - Strawberry) - Natural Candied Fruit Fruit Fillings (70% fruit) :  Wild Blueberry - Sour Cherry - Raspberry - Kiwi - Mango - Strawberry Rolling Fondant for decoration: White - Black - Red - Yellow - Blue - Green Chocolate Coverture Drops : Dark - Milk - White Chocolate Coverture Chips: Dark - Milk - White Chocolate Coverture Blocks: Dark - Milk - white Hazelnut with Cocoa spread: 13 % Hazelnut - 18 % Hazelnut

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