Ruijin Kejiahong Brewing Co., Ltd. was established in May 2016. It was introduced by the Ruijin Municipal Government and vigorously invested by Jiangxi Yuexiu Group. It was jointly created by Ruijin City Development Investment Group Co., Ltd. and Ganzhou Development Investment Co., Ltd. The factory is located in the national-level Ruijin Economic and Technological Development Zone, with a total land area of more than 180 acres and a total investment of 1.05 billion yuan, including 350 million yuan in first phase and 700 million yuan in second phase. The main "Ruijinghong" series of navel orange distilled wine, navel orange fruit wine, rice wine, rice wine, cooking wine. The company keep abiding food safety as priority, customer service as production-orientation, and has passed ISO9001, HACCP quality management system certification, applied for a total of 7 corporate standards, applied for 2 invention patents, 10 utility models and 3 appearance patents. In 2017, "Ruijing Red" was named the only official reception designated wine for "Ruijin International Red Half Marathon".

The company inherits the ancient recipes of Hakka rice wine, integrates the traditional craftsmanship of Shaoxing rice wine, combines Hakka culture and rice wine culture into one, and uses advanced production equipment and semi-mechanized production methods to produce yellow wine and rice wine with a taste of “mellow, clear, refreshing , slightly sweet and less easily to be drunk“

The company continues to innovate and develop, and in-depth cooperation with domestic scientific research institutions and universities, has developed the Ruijing Red Country Orange Wine Series Gannan Navel Orange Wine. The product uses Gannan navel orange as raw material, based on traditional technology, combined with modern advanced technology, through fruit selection-washing-peeling-crushing-bilateral fermentation-filtration-distillation—aging—blending—low temperature blending-filtration-canning, etc. It is intensively cultivated by dozens of processes, and its wine quality has the characteristics of "aromatic, mellow taste and long aftertaste".

The company adheres to the corporate culture of "integrity, pragmatism, high quality, service" and the business philosophy of "endlessly pursuit of excellence, advancing with the times and creating the future". The company has several senior winemakers, intermediate winemakers, and wine tasters, as well as a professional and efficient marketing team and a capable and pragmatic management team. In the future, we will strive to develop the company into a first-class enterprise with strong market competitiveness, outstanding innovation, standardized management and remarkable benefits.