Instant Noodle/Ramen With Zero Fat Shirataki Noodles Spaghetti Konjac Flour Noodles Shirataki Pasta
Food and Beverage Grain & Grain Products
MOQ:1000 Piece(s)
Payment Method : L/C T/T
Keywords:instant noodles ready to eat souce of fiber gluten free NON GMO Lose weight low carbs
| Product Category: | Food and Beverage > Grain & Grain Products | Trademark: | |
| Product Package: | customized package | Specifications: | 200g net weight after drained |
| Place of Origin: | Mianyang, Sichuan | Port: | SHANGHAI |
The eating instructions for instant konjac noodles:
1. Open the package and drain liquid away;
2. Wash the konjac noodles under running tap water for 1 or 2 minutes;
3. Put the konjac noodles in a bowl, add boiled water and drain the boiled water away;
4. Add any spice, sauce or soup you wish;
5. Enjoy it.
1. GMP sandard factory with covering area of 7000 square meters, from Konjac Noodles planting, R&D, manufacture, process to sales one station.
2. Unique technical patent for konjac flour treatment, including SO2 remove patent and Alkaloid remove patent, which is the technical leadship in the overall China
3. Passing the certificate of BRC, FDA, HACCP, ISO9001, HALAL, KOSHER, NOP, EU ect.
1. Package: Standing Pouch, Paper Box, Label or Customized package
2. Regular bag weight: Gross weight: 270g/bag; Drained weight: 200g/bag or as customized;
3. Packaging specification: 180g,200g,230g,500g,1kg or customized package;
4. For 200g konjac noodles package: 25bags/carton; 27*22.5*21cm; 7.25KG
5. Delivery: 15-20 work days after customer's deposit
| Contact Name: | Mrs Eva Li | Contact Email: | ev****a@moli-konjac.com |
| Contact Job Title: | Director | Contact Mob: | 180***621 |
| Contact Tel: | Contact Fax: | ||
| Address: | 安州区花荄工业园区 | Website: | https://easternmorning.en.alibaba.com/ |
Sichuan Eastern Morning Biological Technology Co.,Ltd is located in “Chinese Konjac Country”——Anzhou Dist,Mianyang City,is a High-Tech Enterprise for different konjac products development, production and sales.
In 2009, Mr Gongqiao, the Founder of the company, co-operating with the Agriculture Professor Team from Southwest University to build the Konjac Research and Development Center. In 2011, Mr Gong invested RMB 320 millions (approx USD 50millions) to build the factory and konjac plantations, we are becoming one of the biggest konjac manufacters in China, and member of the Chinese Konjac Association, making and revising the Chinese Konjac Quality Standard.
We have three subcompanies，responsible for konjac planting, konjac powder manufacture and process, final products process and sales. Production area is 270 acres, which is one of the Chinese biggest konjac deep processing enterprise , production capacity can reach 2000 tons konjac gum, compound gum 1000 tons, processed konjac rice, konjac noodle, sterilized jelly food for 2000 tons ,and 20 SKU functional health care produts for 500Tons.
