苏酒头排酒

头排酒与明前茶具有一样的特质：珍贵、稀缺、品质极致。

当年头排酒好：

头排酒每年春分入窖、白露开窖，经历12个节气180天缓慢充足发酵。发酵时间是其他排次酒的3倍，生成种类丰富的健康小分子物质，含量远高于其他排次。头排酒在所有排次中产量最小、成本最高、品质最好。

五年头排酒美：

经过5年陶坛存储，头排酒的窖香、曲香、粮香、陈香融合、自然，口感绵柔、醇厚、舒适，美不胜收。

十年头排酒是宝：

陶坛存储10年以上的老熟头排酒，顶级品质、数量稀少，是难得品到的酒中瑰宝。

而苏酒头排酒采用储存20年的头排酒作基酒，30年头排酒调味，经由国酒大师匠心打造，最终造就了苏酒头排酒香气幽稚、飘逸，口感细腻、缠绵，回味悠久的国家级品质。

Sujiu Top Grade Baijiu

       Top Grade Baijiu has the same characteristics as Mingqian tea: preciousness, scarcity and extreme quality.

One year of Top Grade Baijiu is great:

       Top Grade Baijiu goes into the cellar every spring equinox and opens in the White Dew. It goes through 12 solar terms and 180 days of slow and sufficient fermentation. The fermentation period is 3 times as long as that of other ranked Baijiu, which produces a variety of healthy small molecular substances, and the content of molecular substances is much higher than that of other ranked Baijiu.

Five years of Top Grade Baijiu is beautiful:

After five years of storage in pottery jars, the cellar aroma, musical aroma, grain aroma and aging aroma of the Top Grade Baijiu are integrated naturally, and the taste is soft, mellow, comfortable and beautiful.

Ten years of Top Grade Baijiu is precious:

The riped Top Grade Baijiu storaged in .pottery jar for more than 10 years is top in quality and rare in quantity and is  truly a Baijiu treasure.

Sujiu Top Grade Baijiu is based on the Top Grade Baijiu which has been stored for 20 years. The Top Grade Baijiu is seasoned in the past 30 years and is made with the ingenuity of national liquor masters. The final result is that the Sujiu Top Grade Baijiu is a national grade liquor with delicate fragrance, elegant taste and long aftertaste.