Nanning Pangbo Biological Engineering Company, researched and developed Papain since 1993, is a national new and high-tech enterprises which integrates R&D of biological enzyme and healthy food product, processing, marketing and technical service.With abundant papaya and pineapple resources in Guangxi Province. and taking advanced technologies, such as freeze thawing extract, membrane separation, vacuum freeze drying, activity conservation technology, we produce variety of products as follow: Papain’s activity up to 2000TU/mg, which higher than the similar kind products of Merck Company.Bromelain’s activity up to 1500CDU/mg and retain >96%’s activity after 5 days in the condition of 80℃, the thermal stability is the best in the world. Flavor Enzyme and Nuclease were solid fermentation enzyme, fill in the blank in inland market. Transglutaminase was liquid fermentation enzyme.The activity of fermentation liquor up to 10-14u/g and the frozen drying activity >3000u/g.Neutral Protease and Alkaline Protease were effective extract and separation.We have solved the separate problem of protein and low yield problem. After solving these problems, the Neutral Protease’s activity up to 750,000u/g and the Alkaline Protease’s up to 1,800,000u/g, which are exported to abroad widely. We develop the Compound Enzymes such as Yeast Extract Enzyme and Animal & Vegetable Protein Hydrolase according to particular industries and applications, which the hydrolysis property is much better than signal enzyme.Now we have more than 30 products, which are widely used in many industries such as food processing, seasoning, functional foods, medicine, detergent, cosmetic, pet food and environmental protection etc. We have exported to more than 20 countries and areas including Japan, USA, Singapore, Australia, Turkey, Spain and UK, etc. Our Papain, Bromelain, Neutral Protease, Alkaline Protease and Yeast Extract Enzyme are occupy the first place in inland market of China. As the varieties products, good quality and superior performance, Pangbo has become the leading food & medical grade enzyme enterprise.

    After 15 years’s effort, we have established 5000㎡GMP work shop, 1500㎡ R&D center and 500㎡ inspection center, with advanced frozen extract equipment, solid fermentation machine of 5 tons’ yield, liquid fermentation machine of 30 tons’s yield , horizontal screw centrifuge, high-speed tube centrifuge, advanced micro-filtration,ultrafiltration, vacuum frozen drying and low-temperature grinding technology three-dimension blender. Now we can produce 1000 tons food & medical grade enzyme every year. The annual yield: Papain 300tons, Bromelain 150 tons, Neutral Protease and Alkaline Protease 250 tons, Transglutaminase (TG) 100 tons, and the rest 200 tons for Yeast Extract Enzyme, Nuclease and Lysozyme etc. The total sales volume over RMB 200 million.