Wood chips smoke tube perfect for BBQ cold smoking
Daily Use & Light Industry Cookware & Bakeware
MOQ:500 Piece(s)
Payment Method : T/T Western Union Paypal Money Gram Others
Keywords:cold smoker tube cood smoker geneartor BBQ Food Tools BBQ smoker BBQ accessory BBQ Grills
| Product Category: | Daily Use & Light Industry > Cookware & Bakeware | Trademark: | OEM |
| Product Package: | each tube with single box,25pcs box per master carton | Specifications: | customized |
| Place of Origin: | China hebei | Port: | tianjin |
Cold smoking lets you slowly add flavor to meat, fish, cheese, vegetables, nuts, salt and other foods without cooking them. The unique flavors permeate the food and give it a depth and richness.
| Material | 304 Stainless steel |
| Size | 6inch |
| Weight | 130g |
What is cold smoking?
Cold smoking is a special technique that has been used since ancient times to preserve meat and use it for a long time.
In this way, the products are given a specific taste and aroma that you can't get from other smoking methods.
To ensure the meat's durability, we must preserve it in some way. The meat is preserved by salting, smoking, and finally by drying, where the excess moisture disappears.
Foods that are smoked in this way are mostly raw and must be further dried . They have a nice smokey flavor and have a longer shelf life.
The best way to do cold smoking with a cold smoker tube
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| Contact Tel: | 0318-7688227 | Contact Fax: | 0318-7686662 |
| Address: | 安平县工业园区 | Website: | https://wiremeshproduct.en.alibaba.com |
