Preparation: it is made from a secret recipe. The most important ingredients for eating: hot pot base, soup noodles. Morchella is a rare edible fungus. It is named because its cap is folded and reticulated, and its surface is uneven. It looks like a honeycomb and Morchella. The Morchella taste is delicate, moist and soft, with the strong aroma of forest soil and grass. The hair is very skillful. You can't use boiled water or cold water. You can use warm water at about 50-60 degrees to ensure that the smell of Morchella can be released without damaging the taste.

配制：秘制配方熬制而成，最事宜吃法配料：火锅底料，汤面。           羊肚菌是一种珍稀食用菌，因其菌盖部分呈褶皱网状，表面凹凸不平，既像蜂巢，又像羊肚而得名。羊肚菌口感细腻温润柔软，带着森林泥土与草的浓郁芳香，泡发很有技巧，不用开水也不能用冷水，用50-60度左右的温水，既能保证羊肚菌的香味发散出来，又不会破坏口感。

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