Shinho was founded in 1992. As a Parent brand, it possesses 11 Sub brands which include condiment brands centered on fermentation techniques, organic food brand, healthy preserving vinegar brand and worldly famous snack food brand. What’s more, Shinho also built its own organic farm brand in the year 2013. After more than 20 years’ development, Shinho has become an enterprise that owns 10 professional manufacturing bases and more than 7000 employees whose constant commitment and dedication ensure each bottle of Shinho’s products be delivered to each family with the same quality standard. In China, more than 40 million families are enjoying Shinho’s products. In the world, Shinho’s products are being distributed in over 60 countries and regions.