This product adopts double chelation technology, using sugar alcohol and small molecule peptide, calcium and boron chelated at the same time, compared with single substance chelation, higher stability, faster transport, more efficient absorption; compared with single quality elements, this product can be used for a longer period, from the first flowering stage to fruit expansion, to achieve the supplement of calcium and boron at the same time, has the effect of rapid absorption, anti-cracking, strong flowers and improve fruit appearance.

Crops: all kinds of fruit trees, vegetables and fruits, tubers, pods and other crops.

Methods: The product can be used from the first flowering stage to the fruiting stage, dilute 1000-1500 times for fruit crops and 600-1000 times for other crops, spraying evenly at intervals of 7-14 days.

It is recommended to spray before 10am or after 4pm and to make up for any rain within 6 hours after spraying.

Calcium and boron supplementation：Calcium and boron can be used through organic double chelation of sugar alcohols and small molecule peptides, which are not antagonistic and promote each other's absorption and transportation. In the xylem and phloem of the plant double channel transport, faster movement, higher absorption efficiency, faster performance; at the same time, the application period is long, from the first flowering stage to fruiting can be used, calcium and boron synergistic performance

Anti-cracking：High content of small molecule peptides and trace elements, combination of organic and inorganic, which improve crop immunity, promote plant cell wall thickening, and effectively resist adversity such as spring frost, and at the same time can prevent fruit cracking caused by calcium deficiency and other phenomena.

Enhancing flowers and fruits：This product can improve the flowering and fruiting rate of crops, grow flowers, prevent flower and fruit drop, and at the same time supplement the calcium nutrition required by fruits, effectively prevent bitter pox disease, dry heartburn, navel rot and other physiological diseases caused by calcium deficiency, enhance transport and storage resistance, make the fruit shape more beautiful and better flavor.