Gelatin Sheets/ Gelatin Leaf for Mousses Cake- Product Details

Gelatin Sheets/ Gelatin Leaf for Mousses Cake

ID:2004091006

Agriculture & Food Food Ingredients & Seasonings

FOB Price:US$ 11.000 / Piece(s)

MOQ:1.00 Piece(s)

Product Keywords:

Gelatin SheetsMousses Cake

Payment Method:

L/CT/T

Product Category

Agriculture & Food > Food Ingredients & Seasonings

Trademark

Product Package

Specification

Place of Origin

Port

Tianjin

Basic Info.

Model NO.

Gelken-Gelatin Sheet

Storage Method

Should Be Stored in The Sealed Containers in Cold

Shelf Life

3 Years

Type

Emulsifiers, Nutrition Enhancers, Stabilizers, Thi

Product Name

Gelatin Sheet/ Gelatin Leaf

Gel Strength

160bloom

Viscosity

3.0MPa.S

Color

Light Yellow Pale

Smell

Odorless

Mesh

8-60mesh

5.5-6.5

Raw Material

Animal Skin/ Bone

Application

Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be

Delivery Time

14 Days

Transmittance 450nm

>70%

Transmittance 620nm

>90%

Transparency (5%)

> 500 mm

Total Bacteria Count

<10 Cfu/G

Salmonella

Negative

Trademark

Gelken

Transport Package

20kg/Carton Outside and 1kg/Bag Inside

Specification

20kg/Carton, 1kg/bag

Origin

China

HS Code

3503001001

Product Description

Customer Question & Answer

About Gelatin Sheet Gelatin Sheets/ Gelatin Leaf for Mousses Cake

What is Gelatin Leaf/Sheet?

Gelatin Leaf. Also called Gelatin Sheet, works as granular gelatin. But in a different form. Rather than a powder. Its shapes are thin sheets or leaves.

How to use Gelatin Leaf/Sheet?

Basic steps for using leaf gelatin: Soak gelatin sheets in a bowl of cold/iced water for 5 to 10 minutes. (Use about 1 cup/250ml of cold water per sheet) Once soft, lift sheets from the cold water. Wring gently to remove excess water. Add sheets to room temperature liquid called for in the recipe. Heat the mixture, stirring until the gelatin is dissolved. Do not boil or gelatin will not set. Do not add chilled liquids or mixtures to gelatin after it is dissolved or it will cause uneven setting.

Typical usage amounts:

3 Leaves Gelatin to 2 cups/500ml Liquid = Delicate Gel
Desserts made with gelatin should chill for at least eight hours, but twenty four hours is best. After twenty-four hours, gelatin will not set any further. Be aware that freezing gelatin will cause syneresis upon thawing. This is the disintegration of the gel, which is accompanied by the weeping of liquid from it.

Application
Gelatin Sheets/ Gelatin Leaf for Mousses Cake

Gelatin Sheet is usually used in desserts, mousses and cheese etc.
Industrial Gelatin is widely used for jelly glue, carton box, glue, pasting, match, feed etc.
Paintball Gelatin is used for shell of paintball bullet.

Edible Gelatin Application:
Gummy candy, marshmallows, ham, yogurt, wine and juice fining, jelly, jelly bean, pastilles, caramels, toffees, licorice, cheese products, mousses, desserts, sour cream,canned products.
Gummy Candy:200-280 bloom
Marshmallow :220-260 bloom
Yogurt:160-220 bloom

Pharmaceutical Gelatin Application:
Hard Capsule: 200~250 bloom
Soft Capsule: 160~200 bloom
Tablets: 120~160 bloom

Specification
Gelatin Sheets/ Gelatin Leaf for Mousses Cake

Xiamen Gelken Gelatin Co., Ltd.

Business Type:Manufacturer

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