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Bowin International Limited

Online Supplier

Business Type: Manufacturer

Main Products:Non Dairy CreamerMilk ReplacerCoffee Mate Milk Tea Ice Cramer PowderBakery Powder

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Whipping Cream Type and ISO Certification Cream

ID:200409894

Category: Agriculture & Food Dairy,Honey & Baby Food

FOB Price:US$ 2000.000 / Ton(s)

MOQ:1.00 Ton(s)

Product Keywords:

WhippingCreamISOCertification

Payment Method:

L/CT/T

Product Category
Agriculture & Food > Dairy,Honey & Baby Food
Trademark
Product Package
Specification
Place of Origin
Port
Nanchang

Basic Info.

MOQ
20FCL
Trademark
OEM
Transport Package
1kg Net Weight*12PCS Per Carton
Specification
1kg
Origin
China
HS Code
2106909090
Quick Details
Product Type:
Whipping Cream
Color:
White
Packaging:
Bottle
Certification:
HACCP, ISO, QS
Shelf Life:
12month
Weight (kg):
1KG
Place of Origin:
Nanchang, China (Mainland)
Brand Name:
ECHOTREE

Nutrition Information
ltems                                           per 100ml               NRV%           
Energy                                         1100(kj)                    13 %
Proteian                                      1.8(g)                          3%
Fat                                                25.5(g)                       44% 
Fransfat                                       0.0(g)                           --       
Carbohydrate                            25(g)                          8 %
Dietary fiber                               1.1(g)                         4%
Sodium                                        65(mg)                      3 %

Packaging & Delivery
Packaging Details: 1L
Delivery Time: 15DAYS

Specifications

whipped cream 
No sugar, no sugar substitute, a healthy whip topping with xytitol as sweetener
whipped cream
No sugar, no sugar substitute, a healthy whip topping with xytitol as sweetener
Lactose-free, cholesterol free, non-animal fats and preservatives, and coloring.
It is particularly suitable for diabetics to eat.
Can prevent the occurrence of cavities and tooth decay.
Unparalleled strength stability.
 
Target customers:
Children, the Older, Diabetics.
 
 
Handling Procedure: 
- Delivered frozen. 
- To be stored in a freezer at -18°C. 
- Thaw under refrigeration (+2°C to +7°C) for 24 hours before use.  
- Can be stored refrigerated unopened (for up to 10 days). 
- Un-whipped product should never be re-frozen.  Keep un-whipped product refrigerated not when in use.    


Shelf-Life:  
- 12 months frozen.  
- 2-3 weeks refrigerated.
- 5-6 days once whipped and iced on a refrigerated cake. 

Factory Equipment:

Whipping Cream Type and ISO Certification Cream


Bowin International Limited

Business Type:Manufacturer

Online Supplier

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