Price is for Sucrose Fatty Acid Ester type SE-15 HLB 15 .

Sucrose Fatty Acid Esters （Sugar Esters） 

Function: Emulsifier E473

Gaotong Sucrose Fatty Acid Ester is synthesized by sugar and edible oil. According to control the number of esterifying hydroxyl of sugar can obtain a series of sucrose fatty acid esters with lipophilic hydrophilic value (HLB value) may be from 1 to 16.

Character: White to yellowish or yellow-brown powder or grain, or colorless to yellowish viscous liquid or soft solid ,odorless or have a slight characteristic odor. It is innocuousness, nontoxic, and easily biodegradable food additive.

Application: With a very wide range of HLB value, the products can be used for oil-in-water emulsion (W/O) system or for water-in-oil (O/W) system. Such as flour products, dairy products,beverages ,candies,meat products etc.

Effect :The products are excellent nonionic surfactant which can reduce the surface tension. As the same time, it has good emulsifying, dispersing, solubilizing, lubrication, penetration, foaming, viscosity adjustment, anti-aging, anti-bacterial etc. properties. As good emulsifier for kinds of food

The most prominent feature :can adjust production process and raw material formulations,respectively, to make it applicable to acidic,alkaline,neutral environment without changing its emulsifying properties.

The recommended usage

1. Sucrose Fatty Acid Ester (SE) with high HLB value (5-16 )

   A: Take appropriate amount of SE, put them into the cold water (generally the concentration is 5% , max not than 10% ) . Stir and mix , uniform dispersion, then gradually heated to about 70 ℃ , then the SE is dissolved fully.

   B: Mix SE together with other powder ingredients ( such sugar , flour etc. ) well , then add the mixture to the production process.

2. Sucrose Fatty Acid Ester (SE) with low HLB value (1-5)

  Take appropriate amount of SE, put them into the oil (generally the concentration is 5% , max not than 10% ) . Stir and mix , uniform dispersion, then gradually heated to about 60-70 ℃ , then the SE is dissolved fully.

Storage: The sucrose fatty acid ester should be stored in the warehouse with the following inventory conditions :Relative humidity < 70% ,Storage temperature < 30 ℃.

Shelf-life and package: 12 months in the tightly closed original container, protected from light, store dry. 25kg/bag/drum (other packages according to customers’ requirements).