Guangxi Gaotong Food Technology Co., Ltd

Online Supplier

Business Type: Manufacturer

Main Products:E473 Food Emulsifier Sucrose Fatty Acid esterPassion Fruit Juice PulpE475 Food Emulsifier Polyglycerol Fatty Acid Ester

Polyglycerol Fatty Acid Esters

ID:2006167688

Category: Food and Beverage Food Additives

FOB Price:US$ 5500.000 / Ton(s)

MOQ:1.00 Ton(s)

Product Keywords:

Polyglycerol Fatty Acid EsterE475 Polyglycerol EstersE475 Emulsifier Stabilizer

Payment Method:

L/CT/TWesstern Union

Product Category
Food and Beverage > Food Additives
Trademark
Gaotong
Product Package
25kg/drum or bag
Specification
E475 Emulsifier, Stabilizer, Thickener, Anti-caking agent
Place of Origin
Guangxi, China
Port
Guangzhou

Price for Polyglycerol Fatty Acid Esters HLB 7 .


Polyglycerol Fatty Acid Esters

 

Functions: E475 Emulsifier, Stabilizer, Thickener, Anti-caking agent  


Gaotong Polyglycerol Esters of Fatty Acids is synthesized by different degree of polymerization of polyglycerol and fatty acid.  It is an excellent nonionic surfactant , which with wide HLB value from 2-18. It has good emulsification, high temperature resistance ,salt tolerance,acid-resisting etc. properties.

 

Character:Yellowish to yellow flake or powder ,odorless or have a slight characteristic odor of polyglycerol. It is innocuousness, nontoxic, and easily biodegradable food additive.

Quality Standard: GB1886.178-2016

Items

Standard

Appearance

Yellowish to yellow flake or powder or viscous liquid.

Acid Value(As KOH)/mg/g

≤ 12

Iodine Value %

Meet the requirements of the claim

Saponification value  mgKOH/g

Meet the requirements of the claim

Ignition Residue w/%

≤ 1.5

Lead(Pb)  mg/kg

≤ 2.0

 

Application: AS emulsifiers for kinds of food, cosmetics and health care products .


The recommended usage

 1. Take appropriate amount of Polyglycerol Fatty Acid Esters, put them into the oil ,stir and mix , uniform dispersion, then gradually heated ,untill dissolved fully.

 

2. Put the appropriate amount of Polyglycerol Fatty Acid Esters into the water (generally the concentration is 5% , max not than 10% ) . Stir and mix , uniform dispersion, then gradually heated to about 70 ℃ , then dissolved fully.

 

3. Mix Polyglycerol Fatty Acid Esters with other powder ingredients well , then add the mixture to the production process.

  

Storage ,Shelf-life and package: 12 months in the tightly closed original container, protected from light, store dry. 25kg/bag/drum (other packages according to customers’ requirements).


Guangxi Gaotong Food Technology Co., Ltd

Business Type:Manufacturer

Online Supplier