1. Super Long Preservation of Food

To reduce food loss

If this is used in a restaurtant, you can enjoy below advantage!

1. A chef can check all taste of dishes for one week at limited short time.

   
   

2. Same taste and quality is kept stably even if chef is less or restaurant is away.

   
   

3. Re-heating process is easy. A beginner can handle it. Cooking process can be separated from serving process.

2. Super quick seasoning

If seasoning liquid is added in a food package when food is vacuum-packed, the liquid enters inside food fully because air stored inside food is removed by vacuum power.

3. Any type of bag is applicable because a sealer is excellent.

Normally a vacuum packer restricts type of packaging material. 

But our unit accepts any type of materials because a hot sealer made in Japan is special. You don't need to be bothered any longer!!