Long Valley Road Ecological Rice

Long Valley Road Ecological Rice, produced in the Yanbian Korean Autonomous Prefecture town of Tung Shing Chung, Longjing. Located at the eastern foot of the Baekdu Mountain River, at the heart of the forest and at the same latitude as Hokkaido, Japan, it is an internationally recognized gold-producing area for the cultivation of high-quality Japonica Rice. Its climate is warm and moist, the soil is fertile, the water source is abundant, day and night temperature difference exceeds 12 °C. Selected Japanese Yueguang rice variety breeding, using traditional rice farmers precision planting model using bio-organic fertilizer cultivation, the introduction of Clean Spring Water Irrigation in Baekdu Mountain, is a rare unpolluted national first-class rice planting area. Long Valley road rice base in history has been the area of royal rice production.

It comes from the Tumen River, the natural and delicious hinterland of Baekdu Mountain under the Baekdu Mountain River, and is recognized as a gold rice growing region in the world. Here, the land is fertile, and Baekdu Mountain's mineral water irrigates it with running water, it was once the imperial rice producing area of the Tang and Qing dynasties. To carry on the tradition of Koreans, select the Japanese yue-kwong type. Do not use any chemical fertilizers, pesticides and other harmful substances in the planting process, the whole ecological cultivation to ensure the food safety of rice. Cooked rice gluten glutinous refreshing, sweet soft.