Meihe rice - a delicate fragrance

Characteristics and taste of rice of Fragrance series: Planted variety "Xu Jing 8", grain type is short round grain. Embellish - cooked rice, grains of rice crystal moist, tender white such as coagulate fat, product phase Xianshu. Soft - Rice in the process of cooking water absorption moderate, mature natural, grains clear, flexible and delicate, soft taste. Play -- make a good japonica rice that grows alive under special beams and accumulated temperature, about moderate glutinous and lose toughness, and when cooked, it is soft and glutinous and consolidated. Smooth - The grains of raw rice are plump, dense and full, transparent and translucent with smooth surface texture. When cooked, the rice grains are soft, oily, tender, smooth and incomparable in taste. Fragrant - Raw rice gives off a faint aroma. In the process of cooking full room light fragrance, appetite open.