Mei He Rice - Mei He Heung (Daohuaxiang 2)

Daohuaxiang series rice features and taste: the original seeds are introduced from Wuchang City, Heilongjiang Province. As the seeds are the same, meihe is superior to Wuchang city in terms of geographical and climatic conditions and planting environment, its appearance and taste are superior to Wuchang Daohuaxiang. The grain type is long grain. Embellish - cooked rice, rice grains crystal moist, tender white, such as coagulate fat, elegant phase. Soft - The unique variety characteristics and production environment make the rice absorb water moderately in the cooking process, mature and natural, flexible and delicate, soft taste, especially for porridge. Smooth - The grains of raw rice are plump, dense and full, transparent and translucent with smooth surface texture. When cooked, the rice grains are soft, oily, tender and lubricated, with incomparable sweetness and smoothness. Fragrant - The raw rice gives off a rich aroma. In the process of cooking filled room full of incense, it is mouth-watering. Rice ripe time, taste a piece, Gan Yi Qin spleen, lip tooth leaves sweet.