Preserving freshness of agro-products and food without being frozen. Significantly reducing deterioration, while maintaining original flavor.

Mechanism

This system consists of 1 electirical devices and 3 plates. The 3 plates put onto a wall makes electrical field inside 3 meter radius around each plate. And this electrical field vibrates water molecule inside a food product. 

While wate molecule is vibrating, the food is not frozen at normal freezing temperature. Hence the freshness is maintained more than normal because the food can be stored under lower temperature.

Effect

• remains unfrozen even under freezing conditions, assisting with ripening and creating a more delicious products.

• Controls bacterial growth and reduces bacterial growth rate to 1/30.

• Utilizing cell activation to preserve freshness.

How to use

Creating an refrigeration environment where unfrozen conditions can be observed at -4 degrees below the freezing point.

Allowing seasonal products to maintain its original state, preserving for long periods of time.

Example

Spatial electric field preservation device