Product Category
Food and Beverage
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Business Type: Manufacturer
Main Products:Mango pureePassion juicePineapple concentrate
ID:20071614745
Category: Food and Beverage
MOQ:17.00 Ton(s)
mango puree
L/CT/T
FEAST FOODS PROCESSORS LIMITED
Phone: +254 899221 / +25401 899 221
P.O.BOX 77 – 80400, Ukunda, Kenya
Email: info@feastfoodsprocessors.co.ke
Specifications for Aseptic Mango puree | |
PARAMETERS | SPECIFICATIONS |
Mango variety | Ngowe (closely similar to totapuri variety of India) |
Brix | 13° min. |
pH | 3.2 to 4.2 |
Acidity | 0.5 to 1.0 % |
Color | Yellow |
Consistency | 8-12 cm/30 sec (botswick) |
Brown specks | <5 no. per 10grams |
Black specks | 3 per 10 grams |
Taste and Flavor | Characteristic of ripe ngowe mango |
Ingredients | Mature and fresh mango puree |
Foreign Matter | Nil |
Packing | Aseptic bags in Drums, Net Weight: 212Kgs ± 1 Kg |
Capacity | 80 Drums / 20 Ft container |
Shelf Life | 24 months |
Storage Condition | At ambient temperature. |
MICROBIAL STANDARDS | |
Total plate count | <50 CFU per gram |
Yeast and mold | <20 CFU per gram |
Coliforms | Absent |
Pathogens | Absent |
Annual Supply Capacity
Feast Foods Processors Ltd can supply 5,000 -8,000 tons of aseptic mango puree per year.
Business Type:Manufacturer
Online Supplier