Native Rice Starch

• Tiba Rice starch is a natural ingredient suitable  for  clean label product

• Rice starch is a natural carbohydrate and the main compound of rice. 
  The difference between rice flour and rice starch is the absence of the protein fraction in rice starch.

• Rice starch is a very fine powder granularity with granules having about the same size as fat globules, making it a possible fat replacer where after heating with water, it forms a gel with a smooth and creamy texture.

   

• Rice starch is characterized has a neutral taste and clear white colour, that ensure the keeping of the original taste and colour of your food product.

   

Rice Starch advantages :

• Excellent texture stability over shelf-life

• Helps create rich and creamy textures

• Helps create clean and simple labels that consumers prefer

• Enables a smooth transition from modified starches to a clean label solution  

• Suited for challenging applications (e.g.high Brix or high protein foods in Frozen, refrigerated or ambient storage)

• Supports a “natural” positioning

• Neutral taste

• White colour

• Transparent gel