TIBA Fat Filled Milk Powder  Provides all the properties you need for a creamer like white color, easy powdering, good solubility, and a neutral taste. They are also free from transfat and shelf life reaches up to two years.

 

products:  Coconut Oil, CLSP 499, Palm Oil.

Fat Filled Milk Powder is used for making cheese, yogurt, and ice cream. and it's commonly used for applications in the segments: bakery, confectionery, chocolate, biscuits, bread, cookies, dairy, processed cheeses, evaporated &sweetened condensed milk, fruit and flavored beverages, soups, sauces, and many more.

 

Advantages :

• Economical solutions to traditional Full Cream Milk Powder

• Very good solubility in warm and cold water

• Not greasy in touch, doesn't smear when used in production

• Dairy flavor and taste

• Creamy mouthfeel

• Source of functional dairy solids

• Instant quality

• Easy handling and storage

 

Fat Filled Milk Powder applications :

• Cheese

• Yogurt

• Ice Cream

• Bakery

• Chocolate

• Confectionery

• Biscuits

• Bread

• Cookies

• Dairy

• Processed Cheese

• Evaporated & Sweetened Condensed Milk

• Fruit and Flavored Beverages

• Soups & Sauces