Product Category
Food and Beverage
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20071714816
Category: Food and Beverage
MOQ:0.00 Piece(s)
cake sponge cake birthday cake
L/C
Certificate of Analysis
Sponge Cake premix Chocolate
INGREDIENTS:
Wheat flour – Sugar – Cocoa Powder – Cake Emulsifier (E472b-E477-E450-E412)
Glucose – Soya Flour – Whey Milk Powder – Sodium Bicarbonate (E500)
Sodium Acid pyrophosphate (E450i) – Stabilizer (E466) - Salt – Starch.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA.
Suggested Recipe: | Sponge cake | Swiss Roll |
Sponge mixed | 1000gm | 1000gm |
EGGS | 600 gm | 750 gm |
Water | 200 gm | 150 gm |
DIRECTION FOR USE:
Pour all ingredients in a bowl & mix with Electric mixer for 8-10 min. at high speed.
Required for baking: | Sponge cake | Swiss Roll |
Baking temp | 180 – 190 °C | 240 °C |
Baking time | 25 – 30 min. | 5 min. |
GENERAL CHARACTERISTICS:
Appearance : Light brown
Delivery form : Powder
Taste : Sweet
The product is free from exotic scents, flushed and non-agglomerates.
CHEMICAL PROPERTIES:
PH: 7.0 -7.5
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | 250cfu/g | 1000cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | 10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
- Store in a cool dry place below 25 °C
- Company is not responsible for bad storage.
Business Type:Manufacturer
Online Supplier