Product Category
Food and Beverage
Trademark
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20071714818
Food and Beverage
MOQ:0.00 Piece(s)
cake cake gelcake improverimproverbirthdaygelgel cake
L/C
Certificate of Analysis
SUPER GEL (CAKE IMPROVER)
INGREDIENTS:
Monoglyceride (E471) - Monopropylene glycol (E1520) - Glycerol Esters(E445) - Sugar- Water.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA.
Applications:
Suggested dosage: 2% from the whole mixture’s weight.
Suggested Recipe:
Swiss Roll | Chocolate Sponge | Sponge | Cake |
1000 gm | 900 gm | 1000 gm | Flour |
670 gm | 820 gm | 820 gm | Sugar |
33 gm | 40 gm | 40 gm | Baking Powder |
6 gm | 6 gm | 6 gm | Salt |
- | 100 gm | - | Cocoa Powder |
2.5 gm | 2.5 gm | 2.5 gm | Vanillin |
100 gm | 70 gm | 70 gm | Super Gel |
1500 gm | 1000 gm | 1000 gm | Egg |
1750 gm | 400 gm | 400 gm | Water |
GENERAL CHARACTERISTICS:
Appearance : Off-White
Delivery Form : Cream
CHEMICAL PROPERTIES:
PH : 7.00 – 8.00
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | <10cfu/g | 100cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
- Store in a cool dry place below 25 °C
- Company is not responsible for bad storage.
Business Type:Manufacturer
Online Supplier