Product Category
Food and Beverage
Trademark
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20071714856
Food and Beverage
MOQ:0.00 Piece(s)
whipped topping creamcreamtopping cream Bakery Decoration Ingredientscake decorationvegetable cream powdercream powdervegetable cream powder
L/C
Certificate of Analysis
WHIPPED TOPPING
INGREDIENTS:
Vegetable Oils -Skimmed Milk Powder - Emulsifiers – Stabilizers
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA.
PREPARATION:
-Add 1000 gm of the topping cream with 400 gm sugar to 2 litres of ice water.
-Whip the mix for 7 - 10 minutes until reach required dough.
GENERAL CHARACTERISTICS:
Appearance : white
Delivery form : powder
Taste : sweet
Milk Fat : 
0.01
Lead :
The product is free from exotic scents, flushed and non-agglomerates.
CHEMICAL PROPERTIES:
pH: 6.0-8.0
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | 100cfu/g | 1000cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
-Company is not responsible for bad storage.
-Store in a cool dry place below 25 °C
Business Type:Manufacturer
Online Supplier