Product Category
Food and Beverage
Trademark
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20071714858
Food and Beverage
MOQ:0.00 Ton(s)
cream pastry cream chouxchoux pastry creamCRèME P?TISSIèRE
L/C
Certificate of Analysis
CREAM PATISSERIE
INGREDIENTS:
Sugar- Modified Starch E1422- Skimmed Milk Powder - Emulsifier – Sodium Alginate E401 - Palm Oils Vanilla - Food Color (E102 & E110) according to the health regulations.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA.
PREPARATION:
Put 1000gm water in bowl & slowly add 400gm cream patisserie.
Mix by hand or machine.
GENERAL CHARACTERISTICS:
Appearance : yellow
Delivery form : powder
Taste : sweet
The product is free from exotic scents, flushed and non-agglomerates.
CHEMICAL PROPERTIES:
pH: 6.0-7.0
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | 100cfu/g | 1000cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
Store in a cool dry place below25 °C
Company is not responsible for bad storage
Business Type:Manufacturer
Online Supplier