Product Category
Food and Beverage
Trademark
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20071714865
Food and Beverage
MOQ:0.00 Ton(s)
glazing jelly cold processglazing jelly hot processmiroirtransparentchocolatecaramel whiteapricotkiwiraspberry
L/C
Certificate of Analysis
PIPING&GLAZING JELLY TRANSPARENT
INGREDIENTS:
Sugar - Glucose - Thickener agents - Citric Acid (E330) – Preservatives (Sodium Benzoate (E211) Potassium Sorbate (E202)) according to the health regulations.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA
RECOMMENDED USE:
If applied as glazing: clear glaze can be used cold or in a water bath for less viscosity
Piping: use in piping bags due to its viscous & thickness easy for decoration.
GENERAL CHARACTERISTICS:
Appearance : transparent
Delivery form : Semi liquid (at 20 °C)
Taste : sweet
Odor : odorless
The product is free from exotic scents and Flushed and non-agglomerates.
CHEMICAL PROPERTIES:
PH : 4.0 – 4.5
T.S.S : Not less than 68%
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | <10cfu/g | 100cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
Store in a cool dry place below 25 °C-
-Company is not responsible for bad storage.
Business Type:Manufacturer
Online Supplier