Product Category
Food and Beverage
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20071915108
Category: Food and Beverage
MOQ:0.00 Ton(s)
muffin cakemuffin cake vanilla muffin cake chocolate
L/C
Certificate of Analysis
MUFFIN CAKE MIX VANILLA
INGREDIENTS:
Wheat Flour - Sugar - Starch - Stabilizer - Cake Emulsifier - Baking Powder - Sodium Acid Pyrophosphate E450i Vanillin - Salt.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA.
BASIC RECIPE:
Muffin Cake mix | 1000gm |
EGGS | 460 gm |
Oil | 350 gm |
Water | 100 gm |
DIRECTION FOR USE:
Put all ingredients in a bowl and mix with electric mixer for 5 min low speed.
Baking Conditions: | Sponge cake |
Baking temp | 180 °C |
Baking time | 20 – 25 min. |
GENERAL CHARACTERISTICS:
Appearance : White
Delivery form : Powder
Taste : Sweet
The product is free from exotic scents, flushed and non-agglomerates.
CHEMICAL PROPERTIES:
PH: 6.0 - 6.5
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | 110cfu/g | 1000cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <100cfu/g | 100cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
- Store in a cool dry place, maximum storage temperature 25 °C
- Company is not responsible for bad storage.
Business Type:Manufacturer
Online Supplier