Product Category
Food and Beverage
Trademark
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20072015184
Food and Beverage
MOQ:0.00 Ton(s)
mousse cream vanilla chocolatemousse cream powder
L/C
Certificate of Analysis
VANILLA MOUSSE
INGREDIENTS:
Skimmed milk powder - Modified starch E1422 - Sugar - Sodium alginate E401 - Emulsifier - Vegetable oils.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA.
Suggestions Recipe:
1000gm mousse vanilla
1500g cold milk or whipping cream
PREPARATION:
- Whip the mix for 7 minutes.
- Can be used as it is or mixed with concentrated fruits.
- Spread mousse layer on the top of cake.
- Can be covered with concentrated fruit .
- Keep it in the refrigerator for at least an hour.
GENERAL CHARACTERISTICS:
Appearance : white
Delivery form : powder
Taste : sweet
The product is free from exotic scents, flushed and non-agglomerates.
CHEMICAL PROPERTIES:
pH: 6.0-8.0
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | 100cfu/g | 1000cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
-Company is not responsible for bad storage.
-Store in a cool dry place below 25 °C
Business Type:Manufacturer
Online Supplier