Product Category
Food and Beverage
Trademark
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20072015185
Food and Beverage
MOQ:0.00 Ton(s)
Tiramisu Cream
L/C
Certificate of Analysis
TIRAMISU CREAM
INGREDIENTS:
Vegetable oils- Skimmed milk powder - coffee - Sugar - Emulsifier -Sodium alginate E401 –Flavors.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA.
Suggestions Recipe:
500gm Tiramisu cream
750gm cold milk
PREPARATION:
- Whip the mix for5- 7 minutes.
- Add coffee or Nescafe to sponge cake or finger biscuit
- Spread obtained cream on top of sponge cake or finger biscuit And sprinkle with cocoa powder
- Keep it in refrigerator for at least two hour
GENERAL CHARACTERISTICS:
Appearance : white
Delivery form : powder
Taste : sweet
The product is free from exotic scents, flushed and non-agglomerates.
CHEMICAL PROPERTIES:
PH: 6.0-8.0
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | 100cfu/g | 1000cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiologicalvalues of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
-Company is not responsible for bad storage.
-Store in a cool dry place, maximum storage temperature 25 °C
Business Type:Manufacturer
Online Supplier