Product Category
Food and Beverage
Trademark
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20072015192
Category: Food and Beverage
MOQ:0.00 Ton(s)
Tutti Frutti
L/C
Certificate of Analysis
Natural Candied Fruit
INGREDIENTS:
Natural Fruit - Sugar - Glucose - Artificial food color (E101 – E143 - E110 - E122) healthy approved
Artificial Food Flavors - Citric acid - Preservatives (E202 - E211) according to the health regulation.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA
GENERAL CHARACTERISTICS:
Appearance : Red – Yellow – Orange – Green
Taste : sweet
The product is free from exotic scents, flushed and non-agglomerates.
CHEMICAL PROPERTIES:
PH : 4.5-5
T.S.S: Not less than 65%
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | <10cfu/g | 100cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
-Store in a cool dry place, maximum storage temperature 25 °C
-Company is not responsible for bad storage.
Business Type:Manufacturer
Online Supplier