Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20072015195
Category: Food and Beverage
MOQ:0.00 Ton(s)
vanilla fillingstrawberry fillingchocolate filling
L/C
Certificate of Analysis
Vanilla Bake Stable Filling
INGREDIENTS:
Glucose syrup - Water - Sugar – Vanillin - Modified Starch E1422- palm Oil - thickener agent E466
Artificial food colors (E102-E110-E171) - Salt - Preservative (potassium sorbate (E202) – Sodium Sorbate (E211)) according to the health regulations - Flavoring – Emulsifier (mono-diglyceride E471)
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA.
GENERAL CHARACTERISTICS:
Appearance : Yellow orange
Delivery form : Paste at 20 °C
Taste : sweet
Odour : Vanilla
The product is free from exotic scents, flushed and non-agglomerates.
CHEMICAL PROPERTIES:
PH : 5.0 -5.5
Concentration: Not less than 60%.
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | 100cfu/g | 1000cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
Store in a cool dry place below 25 °C
Business Type:Manufacturer
Online Supplier