Product Category
Food and Beverage
Trademark
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Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20072015196
Food and Beverage
MOQ:0.00 Ton(s)
sugar pastecake rolling fondant
L/C
Certificate of Analysis
ROLLING FONDANT FOR DECORATION (YELLOW COLOR)
INGREDIENT:
Sugar - Glucose Syrup - Vegetable Fats (Palm Kernel- palm) –Acid (E330) – Humectants (E422)
Thickener agents (E412- E466) –Emulsifier (E471-E322)- Flavoring - Food color (E102) Preservative (E200).
LEGAL STATUS
This product meets the definitions and requirements of EU directives and US FDA
DIRECTIONS FOR USE
Knead the decoration fondant to make it smooth and pliable before use.
Cover the cake to the desired thickness.
For decoration with the fondant: leave it until it dries and becomes thick.
Can add flavors and colors to it.
GENERAL CHARACTERISTICS:
Appearance : yellow
Taste : sweet
Delivery Form: paste
CHEMICAL PROPERTIES:
PH : 6-7
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | <10cfu/g | 100cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
Store in a cool dry place below 25 °C-
-Company is not responsible for bad storage.
Business Type:Manufacturer
Online Supplier