Product Category
Food and Beverage
Trademark
I am a Buyer
OR
By clicking Sign in or logging in with Google or LinkedIn, I agree to the User Agreement and the Privacy Policy .
Business Type: Manufacturer
Main Products:Bakery & Pastry Ingredients ChocolateHazelnut cream with CocoaWhipped ToppingsFruit Fillings (70 % fruit)Piping & Glazing Jellies MiroirCake Mixes & ImproversBake Stable fillingsCandied Cherries & Fruits Bread Improvers
ID:20072015197
Category: Food and Beverage
MOQ:0.00 Ton(s)
jam
L/C
Certificate of Analysis
APRICOT JAM
INGREDIENTS:
Apricot Pulp - Sugar - Pectin (E440) - Citric Acid (E330) - Artificial food flavor healthy approved
Preservatives (Potassium Sorbate (E202) - Sodium Benzoate (E211)) according to the health regulations
40gm Apricot per 100 gm – Total sugar content 60 gm per 100gm.
LEGAL STATUS:
This product meets the definitions and requirements of EU directives and US FDA
GENERAL CHARACTERISTICS:
Appearance : orange
Delivery form : paste (at 20 °C)
Taste : sweet
Odour : apricot
The product is free from exotic scents, flushed and non-agglomerates.
CHEMICAL PROPERTIES:
pH : 2.8-3.5
T.S.S : Not less than 60%
MICROBIOLOGICAL PROPERTIES:
TESTS | RESULTS | LIMITS |
Total Plate Count | <10cfu/g | 100cfu/g |
Staphylococcus Aureus | absent | <10cfu/g |
Total Coliforms | absent | <10cfu/g |
Salmonella | absent | Not detected /25g |
E.Coli | absent | <10cfu/g |
Mold & Yeast | <10cfu/g | <10cfu/g |
Fungal Toxins | <0.01ppm (mg/kg) | 0.01ppm (mg/kg) |
Microbiological values of this batch conform to the related specifications.
SHELF LIFE:
12 months from production date.
STORAGE CONDITIONS:
-Store in a cool dry place below 25 °C
-Company is not responsible for bad storage.
Business Type:Manufacturer
Online Supplier