Cloud white (white tea)

White tea in the wild

Dry tea: the shape of the cake is even and square, the tightness is moderate, the strips are clear, clean and firm

Soup color: the tea soup is clear, yellow and bright. It can be seen that the soup feeling is thicker and the soup color is pure and beautiful

Aroma: fresh and pleasant, not only has the sweet fragrance of bud, but also the sweet fragrance of leaves

Taste: fresh, mellow, gentle, sweet and smooth

Leaf bottom: the leaf is soft, the leaf color is slightly red and yellow

Suggested brewing method: cover bowl method, the recommended dosage of tea is 5g

Brewing water temperature: 90-95 ℃

Brewing time: you need to moisten the tea. When the tea is thoroughly soaked, the first three bubbles will produce the soup for about 5 seconds. After the three bubbles, the soup time will increase gradually. Within ten bubbles, the taste is the best and the aroma is full.

Brewing skills: along the white porcelain cover bowl or glass wall, thin water injection, can ensure the tea soup clear and bright. Old white tea after aging is recommended to be boiled.

Net content: 60g

Price: 180 RMB