Cloud red (Black tea)

Yunwuhong mountain wild black tea

Dry tea: round, tight and beautiful, dark color, oily luster

Soup color: amber, red, clear and bright, with "cold after muddy" characteristics

Aroma: sweet orchid fragrance, mellow fruity honey rhyme, fresh and lasting pure and refreshing

Taste: sweet and refreshing, full of tea gas, between the mouth and throat, the cool fragrance of flowers and moss

Leaf bottom: the buds and leaves are evenly spread, bright and even. The leaves are soft, bright and active

Suggested brewing method: cover bowl method, the recommended dosage of tea is 5g

Brewing water temperature: 90-95 ℃

Brewing skills: along the white porcelain cover bowl or glass wall, thin water injection, can ensure the tea soup clear and bright.

Brewing time: the first three bubbles about 5 seconds out of the soup, after three bubbles the soup time increases, the best taste within ten bubbles, full of aroma and taste

Warm tips: don't pour out the first bubble of this tea, and put it in another fair cup. After the soup has three bubbles, you can taste the first "Chuxin tea". The soup is full of fragrance, and the soup is slightly sweet. It is the best taste. Under a product, "first heart" is unforgettable!

Net content: 60g

Price: 150 RMB