Selenium Red (black tea)

Selenium rich black tea in the wild

Dry tea: uniform, dark color, oily luster

Soup color: amber, red, clear and bright, golden hair slightly show, with "cold after muddy" characteristics

Aroma: the aroma is refreshing, as if you are in the virgin forest, with the unique fresh fragrance of plants, such as moss, wild orchid, honey and fruit

Taste: the entrance of the tea soup gradually turns thin and smooth, with fresh and sweet taste, various forms and long throat rhyme. Meditation, throat between the smell of tea, it seems that there is a "three days around the beam" feeling.

Leaf bottom: the buds and leaves are evenly spread, bright and even. The leaves are soft, bright and active

Suggested brewing method: cover bowl method, the recommended dosage of tea is 5g

Brewing water temperature: 90-95 ℃

Brewing skills: along the white porcelain cover bowl or glass wall, thin water injection, can ensure the tea soup clear and bright.

Brewing time: the first three bubbles about 5 seconds out of the soup, after three bubbles the soup time increases, the best taste within ten bubbles, full of aroma and taste

Warm tips: don't pour out the first bubble of this tea, and put it in another fair cup. After the soup has three bubbles, you can taste the first "Chuxin tea". The soup is full of fragrance, and the soup is slightly sweet. It is the best taste. Under a product, "first heart" is unforgettable!

Net content: 120g

Price: 580 RMB