Reserve white tea (White tea)

Precious white tea wild old fir white tea

Tea cake: the shape of the cake is full and round, the tightness is moderate, the lines are clear, and the edge is round and strong

Soup color: the tea soup is clear, yellow and bright. It can be seen that the soup feeling is thicker and the soup color is pure and beautiful

Aroma: the woody aroma is prominent, and the mountain fir charm is charming

Taste: the taste of tea is mellow and smooth, and the aftertaste is sweet and lasting. It can be drunk and stored

Leaf bottom: the leaves are soft and fat, and the veins are clear

This collection of wild white tea cake, with the time of aging, fragrance.

The taste of new tea is mainly fresh and refreshing. From the first to the fourth bubbles, the freshness gradually increases, and reaches the peak at the third and fourth bubbles. With the increase of brewing times, more contents are released, and the freshness is gradually replaced by sweetness and smoothness.

The old tea is mainly "mellow". With the increase of brewing times, the taste level becomes more and more rich. The smooth, soft and full taste will occupy your mouth all the time.

Suggested brewing method: cover bowl method, the recommended dosage of tea is 5g

Brewing water temperature: 90-95 ℃

Brewing time: need to run the tea, until the tea run through, the first three bubbles about 5 seconds out of the soup, after three bubbles, the soup time increases, within 15 bubbles, the best taste, full aroma and taste.

Brewing skills: along the white porcelain cover bowl or glass wall, thin water injection, can ensure the tea soup clear and bright. Old white tea after aging is recommended to be boiled.

Net content: 350 g

Price: 580 RMB