Morchella

Morchella is mainly distributed in Tibet, Qinghai, Gansu, Yunnan, Liaoning and other places in China. It has higher requirements for matrix, soil, climate, air and other growth environment. It is a rare bacteria with low temperature and high humidity. Morchella is one of the rare edible fungi in the world. it is a famous rare edible medicinal fungus with unique flavor and rich nutrition. It is rich in crude protein, various amino acids, vitamins and essential trace elements for the human body. It has the functions of inhibiting tumor, mediating body immunity, anti-fatigue, protecting liver, protecting kidney, regulating blood lipid and so on.