Jinxiang garlic, a specialty of Jinxiang County, Jining City, Shandong Province, is a national geographical indication product of China. Jinxiang County is a famous hometown of garlic in the country, with a history of more than 2000 years, planting 700000 mu of garlic every year, with an average annual output of 800000 tons, and the products are exported to more than 160 countries and regions. According to skin color, Jinxiang garlic can be divided into white-skinned garlic and purple-skinned garlic. Jinxiang County is also a national modern agricultural demonstration zone, the first batch of national modern agricultural industrial parks, Jinxiang garlic planting area, output, quality, export volume are in the forefront of the country, known as "the world garlic look at China, Chinese garlic look at Jinxiang" reputation. In November 2019, it was selected as the regional public brand of 2019 agricultural products.

  Jinxiang garlic has obvious advantages such as big garlic head, strong juice, pure spicy taste, crisp and delicious, non-loose petal, anti-mildew, anti-decay, storage resistance and so on. At the same time, Jinxiang garlic has high nutritional value. According to the determination of scientific research department, Jinxiang garlic contains more than 20 kinds of nutrients such as protein, niacin, fat, magnesium, phosphorus, iron, potassium and so on. It is called the best natural antibiotic food and health food by experts.