NIACIN

CHEMICAL NAME: 3-Pyridinecarboxylic  acid
CAS NO.: 59-67-6

MOLECULAR FORMULA: C6H5NO2    

MOLECULAR WEIGHT: 123.11

Appearance: white  crystalline solid

chemical structure:

Composition of Ingredients

Composition of Ingredients

PHYSICAL PROPERTIES:  

Appearance: White crystalline powder or white granular powder

Melting point: 128~131℃

FUNCTION:             

Niacin is a pyridine carboxylic acid, also known as vitamin B3, vitamin PP, niacin, antipellagra factor, can also be used as a vasodilator, widely used as a food additive.

Nicotinic acid is a direct precursor of coenzyme I and coenzyme II, which plays a very important role in the energy utilization and synthesis and decomposition of fat, protein and carbohydrate in the animal.

Specifications: VB3 = 99%.

Consumption：

The livestock and aquatic feed: recommended amount: 20-100 grams / tons of feed;

High - cow pregnancy and lactation of niacin demand, or add up to 300 grams / ton feed.

◆Packaging: 25kg/bag or carton net, inner plastic bag.

◆Storage: Store in dry, cool and dark places.

◆Shelf life: 36 months. Once the original cartons have been opened, please use the goods within a short period.