Instant Shirataki Angel Hair Noodles Konjac Konnyaku Noodles

Eating instructions for instant konjac noodles:
1. Open the package and drain liquid away;

2. Wash the konjac noodles under running tap water for 1 or 2 minutes;

3. Put the konjac noodles in a bowl, add boiled water and drain the boiled water away;

4. Add any spice, sauce or soup you wish;

5. Enjoy it.

 1. GMP sandard factory with covering area of 7000 square meters, from Konjac Noodles planting, R&D, manufacture, process to sales one station.

2. Unique technical patent for konjac flour treatment, including SO2 remove patent and Alkaloid remove patent, which is the technical leadship in the overall China

3. Passing the certificate of BRC, FDA, HACCP, ISO9001, HALAL, KOSHER, NOP, EU ect.

1. Package: Standing Pouch, Paper Box, Label or Customized package

2. Regular bag weight: Gross weight: 270g/bag; Drained weight: 200g/bag or as customized;

3. Packaging specification: 180g,200g,230g,500g,1kg or customized package;

4. For 200g konjac noodles package: 25bags/carton; 27*22.5*21cm; 7.25KG

5. Delivery: 15-20 work days after customer's deposit