Organic Konjac Noodles Keto Friendly Healthy Shirataki Macaroni

Storage conditions:

Keep in cool and dry place, avoid direct sunlight, refrigerated once opened and use within 3 days; do not freeze

More Konjac Noodles:

1. GMP sandard factory with covering area of 7000 square meters, from Konjac Noodles planting, R&D, manufacture, process to sales one station.

2. Unique technical patent for konjac flour treatment, including SO2 remove patent and Alkaloid remove patent, which is the technical leadship in the overall China

3. Passing the certificate of BRC, FDA, HACCP, ISO9001, HALAL, KOSHER, NOP, EU ect.

1. Package: Standing Pouch, Paper Box, Label or Customized package

2. Regular bag weight: Gross weight: 270g/bag; Drained weight: 200g/bag or as customized;

3. Packaging specification: 180g,200g,230g,500g,1kg or customized package;

4. For 200g Shirataki Macaroni package: 25bags/carton; 27*22.5*21cm; 7.25KG

5. Delivery: 15-20 work days after customer's deposit

We have three subcompanies,responsible for konjac planting, konjac powder manufacture and
process, final products process and sales. Production area is 270 acres, which is one of the Chinese biggest konjac deep processing enterprise , production capacity can reach 2000 tons konjac gum, compound gum 1000 tons, processed konjac rice, konjac noodle, sterilized jelly food for 2000 tons ,and20 SKU functional health care produts for 500Tons.