Best selling keto food healthy konjac noodles with no fat

shirataki (Also named Konjac ) The scientific name is Amorphophallus konjac, common name is Moyu, Araceae , growing on the high mountain of the altitude between 250-2500 meters, which is the only one herbaceous perennid for providing the rich water-soluable dietary fiber---Glucomannan. Konjac has the multi functions, including Hypoglycemic, hypolipidemic, antihypertensive, anti-virus, beauty, fancial , weight loss, laxative, appetizers.

Shirataki function:

1.Lower cholesterol & blood pressure

2.Meal replacement

3.Prevention of cardiovascular disease, Cancer, Diabetes

4.Konjac Dietary Fiber is the perfect water-soluble dietary fiber, which is collected by Purified ,Extraction and Purification Technology.

Shirataki Usage:

1.Raw material products: konjac gum, jelly powder,Meat composite konjac gum

2.Health food: Konjac rice,konjac noodle, konjac pasta ,Konjac Tofu

3.Slim Product: Konjac dietary fiber drink, Konjac dietary meal supplement

4.Cosmetics : Konjac Cleansing Sponge, Konjac Crystal Mask

5.Medical and Industrial Products: Bioadhesive, Ceramide

                      Health Benefits

Replacing any high-carb food like pasta with a virtually zero calorie and zero carb food like shirataki noodles will obviously have a profoundly positive impact on health, but this isn’t the only reason why we should include shirataki noodles in our diet.

Studies have found that glucomannan — a soluble fiber that comprises 40% of the dry weight of the konjac plant — has many properties that can help us lose weight and improve health. Here are some examples of what this fiber can do for us:

• It has been shown to promote satiety via several mechanisms, keeping us fuller with less food for longer.

• By consuming it with a meal, it naturally reduces the amount of food we eat at that meal.

• It improves several important risk factors for heart disease, including total cholesterol, LDL cholesterol, triglycerides and fasting blood sugar.

• It improves gut health by feeding friendly gut bacteria.

• It reduces carb, fat, and protein absorption (only beneficial for people who overeat).

One important caveat, however, is that glucomannan expands rapidly, and it can absorb up to 50 times its weight in water. This can help trigger satiety, but it can also cause digestive issues as well.   

     HOW TO EAT ???

1. GMP sandard factory with covering area of 7000 square meters, from Konjac Noodles planting, R&D, manufacture, process to sales one station.

2. Unique technical patent for konjac flour treatment, including SO2 remove patent and Alkaloid remove patent, which is the technical leadship in the overall China

3. Passing the certificate of BRC, FDA, HACCP, ISO9001, HALAL, KOSHER, NOP, EU ect.

1. Package: Standing Pouch, Paper Box, Label or Customized package

2. Regular bag weight: Gross weight: 270g/bag; Drained weight: 200g/bag or as customized;

3. Packaging specification: 180g,200g,230g,500g,1kg or customized package;

4. For 200g Shirataki Noodles package: 25bags/carton; 27*22.5*21cm; 7.25KG

5. Delivery: 15-20 work days after customer's deposit

We have three subcompanies,responsible for konjac planting, konjac powder manufacture and
process, final products process and sales. Production area is 270 acres, which is one of the Chinese biggest konjac deep processing enterprise , production capacity can reach 2000 tons konjac gum, compound gum 1000 tons, processed konjac rice, konjac noodle, sterilized jelly food for 2000 tons ,and20 SKU functional health care produts for 500Tons.