Corn Flour

1. Black corn flour: black corn is rich in selenium, anthocyanins, protein, carbohydrate, vitamin E, calcium, phosphorus, iron and other trace elements, as well as various elements needed by human body. Anthocyanins, known as Youth Factor Of Life, are found to be very effective in preventing oxidation and eliminating free radicals. It is made by grinding stone mill at low temperature without loss of nutrition. The black corn flour is delicate and fragrant.

2.Yellow corn flour: corn flour is ground from corn kernels or small particles. Corn flour contains a large number of nutrients and health care substances. In addition to carbohydrate, protein, fat and carotene, it also contains riboflavin and other nutrients.