Shiyuanshanjia brand lactobacillus fermented grains and rice: 1kg

Food is the most important thing for the people, and health is the first. Five thousand years of food culture has enriched our dining table and dazzled people with all kinds of food. Eating is people's instinct. Eating health is the dream pursued by generations after generations. The health of the body determines the happiness of a person's life, a family, and the rise and fall of a nation. People all know that illness comes from the mouth, but how many people can really control this pass? The residues of pesticides and chemical fertilizers on crops and the temptation of junk food shake our diet rules. The body is a person, decades of accumulated trees, and how many people, to enjoy the cool under your tree

Yingkou City is located in the east of Bohai Bay. It has a marine climate. It has four distinct seasons. It is rich in resources and contains the whole area. The plain is vast, the mountains and rivers are dependent on each other, and the products are rich. There are tussah in the East, fish and salt in the west, apples in the South and grain fields in the north. Yingkou kangzhiyuan biological Co., Ltd., a subsidiary of Liaoning chengjianxin Industrial Co., Ltd., is located in the central area of the Xihai Industrial Park in Gaizhou, with convenient transportation. It is 2km away from the south entrance of Yingkou of Shenda expressway. Yingkou east station and Gaizhou west station are distributed in the north and south. Yingkou Lanqi airport and Yingkou port are all within half an hour's drive.

Yingkou kangzhiyuan biological Co., Ltd., under the leadership of Liaoning chengjixin Industrial Co., Ltd., was officially established in 2014. It aims at developing green health food, producing healthy and longevity food, and solving scientific and reasonable diet. Carrying forward the team spirit, cooperating with colleges and universities, scientific research institutes, and exchanging visits and cooperation with experts at home and abroad, we have successively researched and developed many patents, such as "plant villa", "Ganoderma lucidum spore powder", "Maifanshi series products", "lactic acid bacteria fermented grain and rice", etc. the products are exported to South Korea, Russia, Southeast Asia and other countries, deeply trusted by the majority of users, and the scientific and technological achievements have been verified, and the enterprise has been obtained In February 2018, the company was successfully listed in Liaoning equity trading center.

Yingkou kangzhiyuan biological Co., Ltd., not forgetting its original intention and keeping its mission in mind, has developed green industry, green organic food, poverty alleviation and helping agriculture. In the rural areas with green mountains and green waters, it has purchased three production bases with a total area of 750 mu, which has driven the development of agricultural industry in the surrounding areas, provided deep processing for the company, and ensured the green raw material resources.

Yingkou kangzhiyuan biological Co., Ltd. produced "Guyuan Shanjia" brand "lactic acid bacteria fermented grain and rice" from the source of raw materials, and then according to the content of vitamins and minerals in Northeast Cereals, scientific formula was made to produce a series of "lactobacillus fermented grain and rice" suitable for different groups of people.

"Guyuan Shanjia" brand "fermented Wuhe, Liuhe and shisanhe cereals" is targeted and selective according to the physical conditions of different populations. They are brown rice, glutinous rice, glutinous brown rice, barley rice, black rice, oat rice, sorghum, Coix, buckwheat, wheat, red beans, black beans (yellow), black beans (mung), soybeans, etc In the Sino Tibetan world, we tap this connotation to keep the minerals and vitamins we need. Under the action of lactic acid bacteria, we breed lactic acid bacteria in a special fermentation chamber at constant temperature and constant humidity. By using patented technology, we can increase lactic acid and mineral content of grains, so as to achieve the goal of bacteria in rice and rice in bacteria.

"Lactic acid bacteria fermented grain and rice" has the characteristics of low fat, low sugar, low carbohydrate and high dietary fiber, which is far away from rice. The content of dietary fiber in grain and rice reaches 33%, 29% and 28% respectively. According to the authoritative test report and the scientific judgment of nutrition experts:

"Lactic acid bacteria fermenting Wuhe grain and rice" is suitable for people with hypertension, hyperlipidemia, obesity, diabetes, gastrointestinal dysfunction, constipation and dyspepsia;

It is suitable for people with diabetes, hypertension, hyperlipidemia, obesity, gastrointestinal dysfunction, constipation and dyspepsia;

It is suitable for people with gastrointestinal dysfunction, constipation, dyspepsia, hypertension, hyperlipidemia, obesity and diabetes. "Lactic acid bacteria fermentation of thirteen grain millet" is also known as "longevity rice".

"Guyuan Shanjia" brand "lactic acid bacteria fermented grain and rice" does not change the traditional washing method of cooking, and has the characteristics of cooking at the same time. The cooking method is to wash the rice into the pot according to the traditional way. It is recommended to use the electric pressure cooker. The rice water for dry rice is 1:1.4 (volume ratio). The porridge rice can be properly watered. After cooking, it can be stewed for 15 minutes. It has a better taste and can be eaten every other day without affecting the taste In the world of China and Tibet, the pot is half full and God porridge is cooked.