Mike Wild Potato has a planting history longer than 700 years. Based on local ancient species, it grows on the half way up the mountain of Mike Village at the altitude of 2,600m. Only local farmyard manure is used during sowing. Therefore, it is a kind of natural, pollution-free and green nourishing health-care food boasting good natural environment and traditional planting method. This type of potato has the ability of natural selenium concentration, exceeding 300% of selenium content in Enshi Potato. Wild Potato is purple outside and white inside, hard but not strong, fragrant, smooth but not astringent in the mouth, and has a strong sweet taste. The rich trace elements and anthocyanins make the color of wild potato very beautiful and bring a special fragrance. After eating such potato, people will enjoy great fragrance and endless aftertaste.